Taste the sunshine of the Caribbean with this spicy rub. Perfect for
chicken thighs, pork, lamb, rice & curries.
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Create traditional style Jerk chicken with thighs, legs, spatchcock or
rotisserie.
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Mix with a little oil or yoghurt for a chicken skewer marinade.
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Add into Jamaican style stews such as curried lamb.
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Great on low and slow pork butt/shoulder or roast gammon
Ingredients; Salt, sugar, chilli crush, all spice, garlic, ginger,
thyme, cayenne, cinnamon, oregano, coriander, pepper, nutmeg, onion
powder, habanero, bay, clove.