They know how to spice it up in the South… and this Hot Sauce has just
the right kick. Perfect for adding a spicy touch to everything you eat.
They start with aged red peppers specially blended with tangy vinegar
and hints of garlic to create the best-tasting hot sauce around. Not too
hot… this is what we call an “eatin’ hot sauce”.
RECOMMENDED FOR…BEEF-PORK-POULTRY-FISH & SEAFOOD-VENISON &
GAME-LAMB-FRUIT & VEG-ALL-PURPOSE
OTHER INGREDIENTS & ALLERGENS: aged pepper mash, vinegar, garlic, salt,
cellulose gum, FD&C red #40 (E129).
ALLERGEN SUMMARY: ————-No Allergens