Created specifically for open-flame grilling and smoking Steaks and
Chops, this seasoning is flavourful blend of salt, pepper, herbs and
spices. If you want authentic steakhouse flavour, The Steak Rub from
Killer Hogs BBQ is all you need. Apply to the outside of all your
steaks, chops – even chicken – before grilling or smoking.
RECOMMENDED FOR…BEEF-PORK-POULTRY
INGREDIENTS & ALLERGENS: spices, salt, dehydrated garlic, dehydrated
onion, sugar, Worcestershire sauce powder (dextrose, cellulose gum,
MUSTARD, malic acid), modified corn starch, natural flavour, dehydrated
parsley, refined soybean oil [SOY] and less than 2% tricalcium phosphate
added to prevent caking.
ALLERGEN SUMMARY: MUSTARD