Korean Sweet Chilli Sauce 200g from The Smokey Carter

Awarded a Silver Award at the Clifton Chilli Club’s, National Chilli Awards 2023

Sweet chilli dipping sauce/glaze with grapefruit juice, gochujang, sesame, soy, miso & confit garlic.

• Serve at the table with almost any dish
• Use as a finishing glaze for pork belly and chicken
• Add into Asian style wraps
• Dollop over noodles and rice dishes

Ingredients: Red peppers, sugar, Gochujang chilli paste (corn syrup, red pepper, rice, water, soybean, glutinous rice, rice flour, koji), tomato, distilled vinegar, soy sauce (water, soybeans, wheat, salt), grapefruit juice, roasted garlic, white miso (water, soybeans, rice, salt, yeast, koji culture), toasted sesame oil, ginger, chilli, pectin, citric acid.

Nutrition. Typical values per 100g; Energy 871kJ/208Kcal, Fat 2.5g (of which saturates 0.4g), Carbohydrate 43g (of which sugars 39g), Fibre 2g, Protein 1.5g, Salt 2.1g.

For allergens, including cereals containing gluten, see ingredients in bold. Manufactured in a facility that handles celery, mustard, soya, sesame and ingredients that may contain nuts.