Never serve a dry, boring turkey or chicken again!
A good soak using Malcom's Bird Brine will make your bird juicy and
flavorful. Birds 12lbs or larger need a 24 hour bath. Birds under 12lbs
need to soak for 6-12 hours for maximum flavor.
DIRECTIONS: Mix 1 cup Bird Brine to 1 gallon of water. (double the
recipe for large birds). Place the bird (turkey, chicken, goose, duck,
etc...) in a Meat Bag or container of your choice and pour Malcom's Bird
Brine mixture over the top. Make sure the bird stays submerged - weigh
down with a plate if necessary. Store the bird in a refrigerator or
cooler packed with ice for the entire brine time.
Ingredients: Salt, sugar, whole peppercorns, garlic, onion, rosemary,
bay leaves, sage, thyme, lemon peel.