Malcom’s King Craw brings the bayou to the backyard with a big, bold
blast of salt, then garlic then moderate Cajun-inspired heat. Especially
well suited for grilling and anytime you want to jazz things up New
Orleans style.
Malcom Reed of How To BBQ Right wants to be the king of the parade from
Bourbon to the Bayou.
Malcom's King Craw is guaranteed to Jazz up anything with a bayou flavor
profile for your seafood, gumbo, stews, gator, nutria, possum, squirrel
and chicken.
Ingredients: Salt, garlic, paprika, black pepper, onion, oregano, thyme,
cayenne pepper, white pepper