This BBQ rub says, “I was born in the south, but moved to Texas when I
was 13!!” This rub is an offshoot of Meat Church’s popular ‘Honey Hog ‘
rub, but with Jalapeño added. This sweetheat rub is excellent on pork
ribs, pulled pork, poultry and fish. Combine it with ‘Honey Hog’ and you
have a lethal combo for ribs that is making waves all over the
competition circuit. It’s also fantastic on chicken wings and cooks down
so it is not as hot as when eaten plain. MSG Free.
RECOMMENDED FOR…-PORK-POULTRY-FISH & SEAFOOD—–
INGREDIENTS & ALLERGENS: Sugar, salt, honey powder (refined syrup,
honey), spices including, paprika, dextrose, dehydrated jalapeno,
dehydrated garlic, CELERY, no greater than 2% silicone dioxide to
prevent caking & spice extractives.
ALLERGEN SUMMARY: —-CELERY- ——–
OTHER PRODUCT INFO: MSG Free-Gluten Free—Fat Free——–