This sweet heat pork and poultry rub is very versatile. It starts out
sweet and then has a subtle back-end kick much in the same fashion as
our insanely popular Holy Voodoo. It is fantastic on ribs, pulled pork,
chicken, turkey, seafood & popcorn.
The history on the seasoning comes from Matt’s competition BBQ days.
Many folks have “gotten paid” at BBQ competitions using this rub on
their ribs, pork and chicken entries at KCBS and IBCA competitions.
The rub is sweet, but not overly sweet. In fact, it is less sugary than
6 of our current seasonings. We just love the catchy name!
RECOMMENDED FOR…-PORK-POULTRY-FISH & SEAFOOD
INGREDIENTS & ALLERGENS: sugar, honey powder (refined syrup, honey),
salt, spices, paprika, dehydrated garlic, dehydrated onion
ALLERGEN SUMMARY: no allergens
OTHER PRODUCT INFO: MSG Free-Gluten Free—Fat Free——–