This is the one rub to rule them all. Bacon Honey Jalapeño…seriously
what is not to like!!
Already in its prototype form used by Tony Northover of Cockney Q at
several competitions on ribs and won over the judges!
Try it once and this will be all over your pig, chicken, chops and
chips!! We use this with Sweet Bones & Butts for the maximum in colour,
sweetness and baconised balanced heat. The Jalapeño cooks out well
leaving a warmth and background flavour of savour bacon.