Everything you need to start both Hot and Cold Smoking in the ProQ
Frontier Hot & Cold Smoke Bundle from BBQ Land, containing;
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ProQ Frontier Smoker version 4, the latest version, with
10 Year Warranty
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ProQ Cold Smoke Generator complete with Oak Dust - use
this for cold smoking inside your Frontier
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ProQ Coco Shell Briquettes - 10kg of the finest natural
charcoal, giving you good long burn times for hot smoking
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1.5kg of Beech Wood Chunks - beautiful, smoky flavour for Meat
and Seafood - just add one chunk to the charcoal
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ProQ Chimney Starter - the easiest, reliable way to start your
charcoal
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Twizlers Natural Firelighters
Big enough to feed a crowd, but small enough to be portable, easy to
store and suitable for smaller garden spaces, the ProQ Frontier can be
used to hot and cold smoke your favourite foods.
Easily catering for up to 12 hungry people, this nifty piece of kit can
hot smoke, roast and grill with ease, perfect for getting those hot
smoky BBQ flavours.
We have a display model of this item in our Hitchin, Herts Showroom if you wish to view one before purchasing.
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This highly versatile BBQ Smoker can grill, roast or smoke food to
perfection, the perfect smoker for those starting out or looking for a
reliable everyday barbecue-smoker
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In-built lid gauge and multiple vents allowing you to control your
temperature with ease
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Perfect size for families and bbq parties!
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Also works as a great portable grill for the beach - just take the
bottom section and the lid!
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Large range of accessories available to make your smoker even more
versatile
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Made from highest quality materials, with a 1mm plate steel body
coated in durable porcelain it will resist the elements for years to
come
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All fittings throughout - side handles, clips, and nuts and bolts -
are rust resistant stainless steel, including the grills
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Assembled dimensions: (H) 102cm x (W) 43m
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Grill Diameter: 400mm
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Weight: 16KG
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Construction: High Grade Porcelain Coated Steel, Stainless Steel
Grills, Aluminium Parts, Heat Proof Silicone
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BBQ Capacity: Easily cater for up to 15 hungry people, you can cook 4
whole chickens or 48 sausages
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Cold Smoking Capacity: Hang up to 4 sides of salmon or 10KG of cheese