Sofishticated Lemon pepper…see what we did there?
This rub was developed to max your seafood with delicious lemon and
citrus notes combined with complex herbs and rare pink pepper corns from
Brazil!. A truly complex rub that delivers on many levels.
Works with everything from Salmon to Mackerel and Shrimp.
Beautiful when made into a compound butter and melted over fish fillets.
Add a shake to the inside of a whole fish or use through spaghetti with
shrimp and clams to make the most beautiful Mediterranean dish!