It will sting, but this Scorpion Pepper BBQ sauce also has a splash of
pineapple and a special blend of seasonings and spices that round out
its extreme heat. We dare you to try it on pulled pork, chicken, or ribs.
INGREDIENTS & ALLERGENS: cane sugar, vinegar, water, tomato paste,
molasses, crushed pineapple (crushed pineapple, pineapple juice), salt,
scorpion peppermash (scorpion peppers, salt), pineapple juice
concentrate, spices, tamarind concentrate, garlic granules, onion powder.